CulinaryCut-VLAP: A Vision-Language-Action-Physics Framework for Food Cutting via a Force-Aware Material Point Method

Description

Food cutting is a highly practical yet underexplored application at the intersection of vision and robotic manipulation. The task remains challenging because interactions between the knife and deformable materials are highly nonlinear and often entail large deformations, frequent contact, and topological change, which in turn hinder stable and safe large-scale data collection. To address these challenges, we propose a unified framework that couples a vision-language-action (VLA) dataset with a

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